This Avocado and Spinach Egg Salad is a creamy, wholesome dish that’s perfect for a light lunch, a quick snack, or a refreshing side. Bursting with protein, healthy fats, and fresh greens, it’s as nutritious as it is delicious!
Ingredients
🥑 2 ripe avocados, diced
🥚 4 hard-boiled eggs, chopped
🥬 4 cups fresh spinach, roughly chopped
🧅 ½ red onion, finely chopped
🥒 1 cucumber, diced
🍋 Juice of 1 lemon
🍯 1 tablespoon honey or maple syrup (optional)
🥄 2 tablespoons extra virgin olive oil
🧂 Salt and pepper, to taste
🌿 Fresh parsley or cilantro, for garnish (optional)
Instructions:
see continuation on next page
ADVERTISEMENT
