Instructions
1. Prep the Ingredients
Dice the avocados and place them in a large mixing bowl.
Chop the hard-boiled eggs and add them to the bowl.
Wash and roughly chop the spinach.
Finely chop the red onion.
Dice the cucumber.
2. Combine the Salad
In the mixing bowl, combine the diced avocados, chopped eggs, spinach, red onion, and cucumber.
3. Make the Dressing
In a small bowl, whisk together the lemon juice, olive oil, honey or maple syrup (if using), salt, and pepper until smooth and well combined.
4. Dress the Salad
Pour the dressing over the salad and gently toss to ensure all ingredients are evenly coated.
5. Garnish and Serve
Garnish with fresh parsley or cilantro if desired. Serve immediately and enjoy this creamy, nutrient-packed salad!
Tips & Variations
🥖 Make it a meal: Serve with whole-grain bread, crackers, or a side of quinoa.
🥗 Add crunch: Toss in sliced radishes, bell peppers, or celery for extra texture.
🌿 Boost flavor: Sprinkle with crumbled feta cheese, toasted nuts, or a dash of chili flakes.
🥑 Prevent browning: If making ahead, drizzle a little extra lemon juice over the avocados to keep them fresh and vibrant.
Enjoy this vibrant, creamy, and healthy Avocado and Spinach Egg Salad—it’s a delightful way to fuel your day! 🌟
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