Directions:
Brown the Beef:
In a large skillet, brown the ground beef. Drain off the fat.
Combine Ingredients:
In a 6-quart pot, combine the browned beef with all the remaining ingredients.
Simmer:
Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
Alternatively, you can cook it in a slow cooker on low for 3 to 4 hours.
Prep Time: 15 minutes | Cooking Time: 1.5 hours | Total Time: 1 hour 45 minutes | Kcal: 300 kcal per serving | Servings: 8 servings
