This classic Chicago-style dessert features a flaky crust filled with sweet and tangy apples.
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Ingredients:
For the Dough:
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Ingredient | Quantity |
---|---|
All-Purpose Flour | 4 cups |
Salt | 1 teaspoon |
Unsalted Butter | 1 cup, chilled and cut into small pieces |
Cold Water | 1/2 cup |
Beaten Egg | 1 large |
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