Chicago-Style Bakery Apple Slices

For the Filling:

Ingredient	Quantity
Peeled, Cored, and Thinly Sliced Apples	10 cups
Granulated Sugar	1 1/2 cups
Packed Light Brown Sugar	1/2 cup
Ground Cinnamon	2 teaspoons
Ground Nutmeg	1/4 teaspoon
All-Purpose Flour	3 tablespoons
Lemon Juice	2 tablespoons

Instructions:

Prepare the Dough: Combine flour and salt. Cut in butter. Gradually add water. Knead into a ball. Divide into two portions, wrap, and refrigerate for 30 minutes.
Prepare the Filling: Toss apples with sugars, cinnamon, nutmeg, flour, and lemon juice.
Roll Out the Dough: Preheat oven to 400°F (200°C). Grease a 10×15-inch pan. Roll out one dough disk, transfer to pan.
Add the Filling: Spread apple filling over the dough.
Roll Out the Top Crust: Roll out the second dough disk, place over the filling. Seal edges. Brush with egg wash. Cut slits.
Bake: Bake for 40-45 minutes, or until golden brown and apples are tender.
Cool and Serve: Let cool in the pan. Serve warm or at room temperature.

Enjoy your delicious Chicago-style apple slices!