Cream Cheese Cake

This simple Cream Cheese Cake is a rich, dense, and wonderfully moist dessert. Unlike a traditional cheesecake, this cake is baked with a lighter, more cake-like texture. It’s perfect on its own, but also pairs beautifully with fresh fruit, a drizzle of honey, or a dusting of powdered sugar. Cream Cheese Cake Ingredients: Ingredient Quantity Cream cheese, … Read more

Mozzarella Mustard Puff Pastry Rolls

Here’s a complete recipe for Mozzarella Mustard Puff Pastry Rolls, easy to follow and perfect for snacks, appetizers, or party platters: 🧀 Mozzarella Mustard Puff Pastry Rolls Ingredients: 2 x 400 g puff pastry sheets (thawed if frozen) 3–4 teaspoons Dijon or whole grain mustard (adjust to taste) 150 g hard mozzarella cheese, grated or … Read more

Blueberry Lemon Cream Cheese Sourdough Bread

Makes 1 large oval loaf A tangy, sweet, and creamy sourdough bread bursting with lemon, juicy blueberries, and a luscious cream cheese filling. Perfect for breakfast or dessert! Ingredients For the Dough: 1 cup (240ml) warm water (90–100°F / 32–38°C) ¼ cup (60g) active sourdough starter (fed and bubbly) 3 cups (360g) bread flour 1 … Read more

Easy Italian Stuffed Shells

This classic Italian dish is a comforting and flavorful meal that’s easy to prepare. The creamy ricotta filling, combined with the tangy marinara sauce and melted mozzarella, makes for a delicious and satisfying dinner. ADVERTISEMENT Ingredients: Ingredient Quantity Jumbo pasta shells 20 Ricotta cheese 1 lb Shredded mozzarella cheese 2 cups Grated Parmesan cheese 1 … Read more

Cheesecake Rolls

Ingredients: Cream cheese (1/3 less fat), softened: 3 ounce Vanilla extract: ½ teaspoon Powdered sugar: 2 ½ tablespoons Crescent Roll Dough (reduced fat), 8 ounce tube (8 rolls) Fresh fruit: 2/3 cup Directions: continued on next page

Chi-Chi’s Baked Chicken Chimichangas

2 cups cooked chicken, shredded 1 cup salsa 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1 can diced green chilies 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt 8 large flour tortillas 2 tablespoons butter, melted Optional toppings: sour cream, … Read more

Cucumber, lemon, and cinnamon water: the natural remedy your body will thank you for

Looking for a refreshing, all-natural way to detoxify, revitalize, and support your wellness goals? This simple yet powerful drink combines cucumber, lemon, and cinnamon to help cleanse your body, enhance digestion, and boost energy—perfect for a healthy daily routine! Why Try Cucumber, Lemon & Cinnamon Water? Packed with antioxidants, anti-inflammatory properties, and metabolism-boosting benefits, this … Read more

Grandma’s Cinnamon Rolls

A classic and comforting recipe for homemade cinnamon rolls, perfect for a cozy breakfast or afternoon treat. Ingredients: Ingredient Quantity All-purpose flour 3 cups Granulated sugar 1/4 cup Baking powder 2 tablespoons Salt 1 teaspoon Unsalted butter, softened 1/3 cup Large egg 1 Milk 1 1/2 cups Ground cinnamon 4-5 tablespoons Packed brown sugar 2 … Read more

A classic and comforting recipe for homemade cinnamon rolls, perfect for a cozy breakfast or afternoon treat. Ingredients: Ingredient Quantity All-purpose flour 3 cups Granulated sugar 1/4 cup Baking powder 2 tablespoons Salt 1 teaspoon Unsalted butter, softened 1/3 cup Large egg 1 Milk 1 1/2 cups Ground cinnamon 4-5 tablespoons Packed brown sugar 2 cups Softened butter 3/4 cup Instructions: Prepare the Dough: Combine flour, sugar, baking powder, and salt in a large bowl. Cut in softened butter until the mixture resembles coarse crumbs. Whisk together egg and milk in a separate bowl. Gradually add wet ingredients to dry ingredients, stirring until a soft dough forms. Roll Out the Dough: Roll out the dough into a large rectangle, about 1/4 inch thick, on a lightly floured surface. Add the Filling: Spread softened butter evenly over the surface of the dough. Sprinkle cinnamon-sugar mixture evenly over the buttered dough. Roll Up the Dough: Roll up the dough into a log, starting from one long edge. Slice the Rolls: Slice the log into 12 equal-sized rolls using a sharp knife. Bake the Rolls: Place rolls in a greased baking dish, leaving space between each roll. Cover with a clean kitchen towel and let rise in a warm place for about 30 minutes. Preheat oven to 375°F (190°C). Bake risen rolls for 25-30 minutes, or until golden brown. Serve and Enjoy: Let rolls cool slightly before serving. Drizzle with icing if desired.

A classic and comforting recipe for homemade cinnamon rolls, perfect for a cozy breakfast or afternoon treat. Ingredients: Ingredient Quantity All-purpose flour 3 cups Granulated sugar 1/4 cup Baking powder 2 tablespoons Salt 1 teaspoon Unsalted butter, softened 1/3 cup Large egg 1 Milk 1 1/2 cups Ground cinnamon 4-5 tablespoons Packed brown sugar 2 … Read more