Dessert Crepes with Ice Cream & Chocolate Drizzle
Dessert CrêpIngredients A — For the Crêpe Batter 1 cup (125 g) all-purpose flour, sifted 2 large eggs, room temperature 1 ¼ cups (300 ml) milk, room temperature 2 tbsp (25 g) granulated sugar 2 tbsp (30 g) unsalted butter, melted (plus more for cooking) ½ tsp vanilla extract Pinch of salt B — For … Read more