outifa 
Have You Ever Tried Apple Butter? If you’ve never heard of apple butter, you’re missing out on one of the coziest, most comforting spreads around. What you’re seeing in the picture is a jar of rich, homemade apple butter—smooth, spiced, and packed with the deep flavor of slow-cooked apples. Despite the name, apple butter doesn’t … Read more
This Shrimp Scampi Bake takes the classic flavors of a beloved shrimp dish and elevates them into a rich, baked casserole. Succulent shrimp are bathed in a creamy, garlic-butter sauce and topped with a golden, bubbly layer of cheese. It’s an elegant yet simple meal that’s perfect for a special dinner or a comforting weeknight treat. Shrimp … Read more
This One Pan Shrimp Fettucinne Alfredo makes an easy weeknight meal. Ready in just 30 minutes, fettuccine noodles are coated in a creamy homemade alfredo sauce and tossed with shrimp. Fettuccine alfredo is a family favorite. You’ll be surprised at how easy this one pan shrimp fettuccine alfredo comes together. It’s made in a single pan … Read more
This Shrimp Scampi Bake takes the classic flavors of a beloved shrimp dish and elevates them into a rich, baked casserole. Succulent shrimp are bathed in a creamy, garlic-butter sauce and topped with a golden, bubbly layer of cheese. It’s an elegant yet simple meal that’s perfect for a special dinner or a comforting weeknight … Read more
Chicken Francese is a delightful dish that brings a touch of elegance to the dinner table, yet it’s simple enough for a weeknight meal. Originating from Italian-American cuisine, this dish is a testament to the immigrant spirit of adapting and thriving. The chicken is lightly breaded and pan-fried, then bathed in a luscious lemon-butter sauce. … Read more
Ingredients 900 grams of broccoli 450 grams of cauliflower 5 cups of milk Salt, to taste Onion, to taste 1 carrot 1 bell pepper 1 garlic clove 2 tablespoons of olive oil Parsley, to taste 200 grams of red cherry tomatoes Preparation see continuation on next page Continued on the next page
Chicken liver with onions and sage Ingredients (for 2 to 3 people): 300 g chicken livers 4 onions 10 sage leaves 4 tbsp vegetable oil (sunflower or olive) 2 tbsp balsamic vinegar 4 tbsp dry white wine Flour (for coating) Salt & pepper Preparation: see next page
Tender, juicy, and full of flavor, these beef ribs are perfect for family dinners, gatherings, or a solo indulgence. Ingredients 1 kg beef ribs, cut into small pieces 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp hoisin sauce 1 tbsp sugar or honey (for caramelization) ½ tsp black pepper 2 cloves garlic, minced … Read more
These seared scallops are large sea scallops that are cooked until golden brown and caramelized, then finished off with a garlic butter sauce. A quick and easy dinner option that can be on the table in 20 minutes! Ingredients: 2 lobster tails, peeled and deveined 12 scallops, cleaned 3 tbsp butter 4 garlic cloves, minced … Read more
Ingredients For the Base Quantity Eggs 6 large (hard-boiled and peeled) Mayonnaise 1/4 cup (adjust to desired creaminess) Dijon Mustard (optional) 1 teaspoon (for tanginess) Lemon Juice or Vinegar 1 teaspoon (for brightness) Salt and Pepper To taste Optional Add-Ins Quantity Celery (finely chopped) 1–2 tablespoons (for crunch) Red Onion (finely chopped) 1 tablespoon (for … Read more
