Pistachio Chocolate Crepe Cake Recipe
Ingredients For the Crepes (makes about 20–22 thin crepes): 1 cup all-purpose flour 1 ½ cups whole milk (room temperature) 3 large eggs (room temperature) 2 tbsp cocoa powder (unsweetened) 2 tbsp granulated sugar 3 tbsp unsalted butter (melted and cooled) 1 tsp vanilla extract Pinch of salt For Pistachio Cream Filling: 1 ½ cups … Read more