outifa 
Ingredients 900 grams of broccoli 450 grams of cauliflower 5 cups of milk Salt, to taste Onion, to taste 1 carrot 1 bell pepper 1 garlic clove 2 tablespoons of olive oil Parsley, to taste 200 grams of red cherry tomatoes Preparation see continuation on next page Continued on the next page
Chicken liver with onions and sage Ingredients (for 2 to 3 people): 300 g chicken livers 4 onions 10 sage leaves 4 tbsp vegetable oil (sunflower or olive) 2 tbsp balsamic vinegar 4 tbsp dry white wine Flour (for coating) Salt & pepper Preparation: see next page
Tender, juicy, and full of flavor, these beef ribs are perfect for family dinners, gatherings, or a solo indulgence. Ingredients 1 kg beef ribs, cut into small pieces 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp hoisin sauce 1 tbsp sugar or honey (for caramelization) ½ tsp black pepper 2 cloves garlic, minced … Read more
These seared scallops are large sea scallops that are cooked until golden brown and caramelized, then finished off with a garlic butter sauce. A quick and easy dinner option that can be on the table in 20 minutes! Ingredients: 2 lobster tails, peeled and deveined 12 scallops, cleaned 3 tbsp butter 4 garlic cloves, minced … Read more
Ingredients For the Base Quantity Eggs 6 large (hard-boiled and peeled) Mayonnaise 1/4 cup (adjust to desired creaminess) Dijon Mustard (optional) 1 teaspoon (for tanginess) Lemon Juice or Vinegar 1 teaspoon (for brightness) Salt and Pepper To taste Optional Add-Ins Quantity Celery (finely chopped) 1–2 tablespoons (for crunch) Red Onion (finely chopped) 1 tablespoon (for … Read more
Ingredients 1 (3 oz.) package lemon jello 1 cup boiling water 3 cups graham cracker crumbs 1/2 cup (1 stick) butter, melted 1 (8 oz.) package cream cheese 1 cup granulated sugar 4 tablespoons lemon juice 1 (12 oz.) can evaporated milk, chilled How To Make No-Bake Woolworth Icebox Cheesecake see continuation on next … Read more
The purple maguey (Agave atrovirens or regional variants of Agave americana) is a striking succulent plant native to Mexico and Central America. Known for its deep violet or purple-tinged leaves and thick rosette structure, this plant has been treasured for centuries—not just for its beauty or use in making pulque and mezcal, but for its … Read more
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years! We’ve all seen bananas transition from a vibrant yellow to an unappetizing black. Imagine a world where bananas can be preserved for an incredible two years without rotting. This breakthrough could revolutionize food preservation, allowing … Read more
Creating vanilla sugar at home is super easy and fun! All you need is some granulated sugar and vanilla beans. Once you make it, you can use it instead of regular sugar in your coffee or tea or add it to your cooking or baking recipes. I love using vanilla sugar in my cooking and … Read more
A thick layer of carbon deposits gradually forms on the grate of a gas stove, which cannot be removed by conventional means. To maintain order in my kitchen, I have been using one product for several years now that allows me to quickly deal with soot and grease. I have a cast iron grate, but … Read more
