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Ingredients: ½ tbsp grated turmeric ½ tbsp grated ginger 3 tbsp lemon juice A pinch of ground black pepper 1 cup warm water   How to Make:   see continuation on next page Continued on the next page

Sopa de Fideo with Ground Beef and Beans is a heartier twist on the beloved Mexican noodle soup. This comforting, one-pot dish combines toasted fideo noodles, seasoned ground beef, savory broth, and tender beans for a complete and satisfying meal. It’s quick, affordable, and perfect for busy weeknights. 🕒 Prep Time & Details Prep Time: 10 minutes Cook … Read more

A simple, creamy dessert you can make without an oven. Perfect for a quick sweet treat! Ingredients 2 cups milk (500 ml) 1/3 cup sugar (70 g) 2 eggs (Optional) 1 teaspoon vanilla extract (Optional garnish) Chopped nuts or caramel sauce Instructions   SEE NEXT PAGE  continued on the next page

This recipe replicates the nostalgic, thick-crust “School” Pizza with a savory meat topping and a rich, herby sauce, baked on a sheet pan just like the cafeteria favorite. Classic “School” Pizza Ingredients: For the Crust: Ingredient Quantity Flour 2 ⅔ cups Powdered Milk ¾ cup Sugar 2 tablespoons Quick Rise Yeast 1 package Salt 1 teaspoon Warm … Read more

If you’re intrigued by natural remedies and looking for effective ways to support liver health, celery might just be the ingredient you’ve been missing. Surpassing even the well-known detox powers of garlic and lemon, celery is a humble vegetable with a powerful liver-cleansing effect. Let’s take a look at a beloved traditional recipe that unlocks celery’s full potential … Read more

Ingredients: Dates, the sweet, chewy fruits of the date palm tree, are not only a delicious treat but also packed with nutrients that can offer significant health benefits when consumed regularly. Eating just three dates a day can lead to some surprising and potentially irreversible positive changes in your body. Enhanced Digestive Health Dates are … Read more

Ingredients: For the base: – 2 cups crushed pretzels – 1/2 cup unsalted butter, melted – 1/4 cup granulated sugar For the caramel layer: – 1 cup packed light brown sugar – 1/2 cup unsalted butter – 1/4 cup heavy cream – 1/2 teaspoon vanilla extract For the chocolate topping: – 1 1/2 cups semi-sweet … Read more

Traditional, crunchy and fresh: our Greek farmer’s salad always tastes good! With feta, olives and vegetables, simple ingredients become such a delicious side dish. Also great for parties!   INGREDIENTS: 1 organic lemon 2 red onions 1 clove of garlic 2 peppers (approx. 400 g) 5 vine tomatoes (approx. 500 g) 1 cucumber (approx. 500 … Read more

Savory, satisfying, and surprisingly kid-approved—your weeknight dinner hero. These stuffed peppers rescued me from a serious dinner rut. I was juggling work, three hungry kids, and a fridge full of odds and ends when I threw this together on a whim. What started as a clean-out-the-veggies moment turned into a family favorite. The real shocker? … Read more

Welcome to a sizzling journey of flavors with our Spicy Steak Fajitas recipe. If you’re a fan of Tex-Mex cuisine and crave a mouthwatering combination of tender steak, colorful bell peppers, and a kick of spice, this recipe is for you! In this article, we will guide you through the step-by-step process of creating a … Read more