Sausage Egg Waffle Sandwiches

Ingredients

• 8 mini waffles
• 4 breakfast sausage patties
• 4 large eggs
• 4 slices cheddar cheese
• 1 tablespoon butter or oil
• Maple syrup, optional

Instructions

1. Toast the mini waffles according to package directions until golden and crisp.
2. Cook the sausage patties in a skillet over medium heat until fully cooked, about 3–4 minutes per side.
3. In the same skillet, fry or scramble the eggs to your preference.
4. Place a slice of cheese on each sausage patty while still hot so it melts slightly.
5. Assemble each sandwich:
6. 1 waffle
7. sausage patty
8. egg
9. cheese
10. top with another waffle
11. Serve warm with maple syrup if desired.

Make-Ahead Tip

Wrap sandwiches individually and freeze. Reheat in the microwave for 1–2 minutes or in the air fryer/toaster oven until hot.