Honey-Glazed Orange Olive Oil Cake

Bright, fluffy, and golden—your sunshine slice in every season. Honey-Glazed Orange Olive Oil Cake is tender, fragrant, and beautifully simple, with a moist crumb enriched by olive oil and almond flour. Each bite carries fresh citrus notes balanced by subtle sweetness and a glossy honey-orange finish.

 As fragrant as an orange grove and as tender as a spring breeze. The scent of orange zest blooms as it bakes, filling the kitchen with a clean, citrusy aroma. The finished cake glows with a delicate glaze that catches the light and gently soaks into the warm crumb.

 It smells citrusy and clean, with a tender crumb and golden glaze that glistens on top. Perfect for afternoon tea, spring gatherings, or a simple dessert that feels both rustic and refined.

Ingredients

 Cake:

• 1 1/2 cups all-purpose flour
• 1/2 cup almond flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup extra virgin olive oil
• 1 cup sugar
• 2 large eggs
• 1/2 cup plain yogurt
• 1/4 cup fresh orange juice
• Zest of 1 large orange
• 1 tsp vanilla extract

 Glaze:

• 1/2 cup powdered sugar
• 2 tbsp orange juice
• 1 tsp honey
• Extra orange zest for garnish

Instructions

1. Preheat oven to 350°F (175°C). Grease and line an 8″ round pan with parchment paper to ensure easy release and even baking along the bottom.
2. In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt. Whisking evenly distributes the leavening agents and prevents pockets of flour in the finished cake.
3. In a separate large bowl, beat the olive oil, sugar, eggs, and orange zest until well combined and slightly pale. The mixture should appear smooth and lightly thickened.
4. Add the plain yogurt, fresh orange juice, and vanilla extract. Mix until the batter is smooth and cohesive. The yogurt adds moisture and tenderness while enhancing the citrus brightness.
5. Gradually fold the dry ingredients into the wet mixture using a spatula. Stir gently just until combined, taking care not to overmix, which could result in a dense texture.
6. Pour the batter into the prepared pan and smooth the top evenly with a spatula. Tap the pan lightly on the counter to release any trapped air bubbles.
7. Bake for 40–45 minutes, or until the cake is golden on top and springs back lightly when touched in the center. A toothpick inserted should come out clean or with a few moist crumbs.