- Allow the cake to cool in the pan for several minutes before transferring to a wire rack. Cooling slightly helps the structure set while keeping the crumb moist.
- While the cake cools, whisk together the powdered sugar, orange juice, and honey until smooth and glossy. The glaze should be pourable but not too thin.
- Drizzle the glaze over the slightly warm cake, allowing it to gently cascade down the sides and soak into the surface.
- Sprinkle extra orange zest over the top for added fragrance and visual appeal. Let the glaze set before slicing for clean, neat pieces.
- Serve with tea or a floral spring drink to complement the bright citrus flavors.
Prep Time: 15 min
Bake Time: 45 min
Servings: 8
Difficulty: Easy
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