Mexican Chicken Casserole 
A hearty and flavorful casserole that combines tender chicken, creamy cheese, and zesty spices, perfect for a family dinner or a potluck gathering.
**Ingredients:**
*For the Chicken Filling*
– 1 10.5-ounce can condensed cheddar cheese soup or condensed fiesta nacho cheese soup
– 1 ¼ cups sour cream
– 1 teaspoon chili powder
– ½ teaspoon cumin
– ½ teaspoon paprika, more or less to taste
– 1 teaspoon salt, more or less to taste
– Black pepper to taste
– 4 cups cooked, shredded chicken (see Notes)
– 1 15-ounce can black beans, drained and rinsed well
– 1 15.25-ounce can whole kernel corn, drained
– 1 14.5-ounce can fire-roasted diced tomatoes
– 1 4-ounce can diced green chilies
*For the Casserole Layers*
– 1 ½ cups crushed tortilla chips (any brand, any flavor)
– 1 cup shredded Mexican cheese blend
– 1 ½ cups crushed tortilla chips (any brand, any flavor)
– 1 cup shredded Mexican cheese blend
*Serving Suggestions (All Optional)*
– Fresh cilantro, chopped
– Sour cream
– Tortilla chips (any brand, any flavor)
– Lime wedges
**Directions:**
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