Christmas Eve Cinnamon-Vanilla Creamy Custard Pie

Ingredients:

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/2 cup cold unsalted butter, cubed
• 2–3 tablespoons ice water

For the Filling:

• 3 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 1/2 cups whole milk, warmed
• 1/4 teaspoon salt

For the Topping (Optional):

• Whipped cream
• Ground cinnamon for dusting

Instructions:

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