These Soft, Fluffy Rice Cakes are light, airy, and subtly sweet, perfect for a comforting snack or as a side dish. Whether you’re enjoying them with a drizzle of honey, savory toppings, or dipping them in sauce, these rice cakes are versatile and delicious. They’re easy to make and perfect for those who enjoy a soft, pillowy texture.
Ingredients:
- 1 1/2 cups short-grain rice (or sushi rice for extra sticky texture)
- 2 1/2 cups water
- 1/2 tsp salt
- 1 tbsp sugar (optional, for sweetness)
- 1/4 cup rice flour or cornstarch (for fluffiness)
- 1 egg, beaten (optional, for added structure)
- 1 tbsp sesame oil or vegetable oil (optional, for richness)
- 1 tbsp soy sauce (optional, for flavor)
- Fresh herbs or toppings of choice (optional)
Instructions:
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