SOFT, FLUFFY RICE CAKE

1. Cook the Rice:

1. Rinse the rice under cold water until the water runs clear. This helps remove excess starch for fluffier rice.
2. In a medium saucepan, add the rinsed rice and water, along with 1/2 tsp salt and sugar (if using). Bring to a boil over medium-high heat.
3. Once boiling, reduce the heat to low and cover the pot. Let the rice simmer for 15-20 minutes, or until the water is absorbed and the rice is soft and sticky.
4. Remove the rice from the heat and let it rest, covered, for an additional 10 minutes to allow the steam to finish cooking the rice.

2. Prepare the Rice Cake Mixture:

1. In a small bowl, whisk together the rice flour (or cornstarch), beaten egg (if using), and soy sauce (if using).
2. Gently stir this mixture into the cooked rice. You want to make sure the rice becomes slightly sticky but still soft and fluffy. The rice should hold together, but not be too wet.

3. Shape the Rice Cakes:

1. Lightly oil your hands to prevent sticking, then take small portions of the rice mixture and shape them into round or oval cakes (about 2 inches in diameter).
2. For a smoother texture, you can press the cakes gently to flatten them, or leave them more rounded for a pillowy texture.

4. Cook the Rice Cakes:

1. Heat a non-stick skillet over medium heat and add the sesame oil or vegetable oil. Once the oil is hot, carefully place the rice cakes in the skillet.
2. Cook for 2-3 minutes on each side until they turn golden brown and crispy. The outside should be slightly crispy, while the inside remains soft and fluffy.
3. If you want to keep the rice cakes warm, transfer them to a plate and cover them with a clean towel until ready to serve.

5. Serve:

1. Serve the rice cakes warm, drizzling them with honey for sweetness, dipping them in soy sauce for savory flavor, or topping them with fresh herbs, sesame seeds, or chili flakes for added flavor.

Tips:

• Rice Texture: For an even fluffier texture, use short-grain rice, which is stickier and creates a more cohesive rice cake.
• Toppings: You can top your rice cakes with various savory options like sautéed vegetables, eggs, or meat, or go for a sweet twist with fruit, whipped cream, or a drizzle of chocolate.
• Make Ahead: These rice cakes are great for meal prep! Store them in an airtight container in the fridge for up to 3 days, or freeze them for longer storage. Reheat them in a skillet to restore their crispy exterior.

These Soft, Fluffy Rice Cakes are versatile, comforting, and easy to prepare. Whether you enjoy them as a snack, breakfast, or savory side, they’re a delightful treat that everyone will enjoy!