Introduction
has literally saved my weeknight dinner chaos more times than I can count! As a busy food blogger juggling deadlines (and honestly, way too many takeout temptations), I stumbled upon this gem while experimenting in my kitchen last Ramadan. The way these tender chunks of halal steak dance with garlic and herbs is pure magic – think crispy edges but perfectly juicy centers. It’s become my go-to when guests pop over unexpectedly, or when I’m craving something fancy without the fuss.
Timing
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
Ingredients
- 1½ lbs halal sirloin steak, cut into 1-inch cubes (ribeye works too!)
- 8 garlic cloves, minced (or 3 tbsp pre-minced if you’re in a rush)
- 3 tbsp olive oil (use the good stuff – trust me)
- 2 tbsp butter (ghee is amazing here)
- 1 tsp sea salt (or to taste)
- ½ tsp black pepper
- 1 tsp paprika
- Fresh parsley for garnish (optional but pretty!)
Step-by-Step Instructions
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