Step-by-Step Instructions
Step 1: Prep the Steak
Pat those steak cubes dry with paper towels – like, REALLY dry. This is super important for getting that gorgeous sear we’re after. Sometimes I let them sit out for 30 mins before cooking, but who am I kidding… I often forget and they’re still delicious!
Step 2: Season with Love
Toss the meat with salt, pepper, and paprika. Mix it all up with your hands (I know it’s messy but it’s way better than using a spoon). The meat should look evenly coated – kinda like a beautiful sunset, if you’re feeling poetic about it.
Step 3: Get That Pan HOT
Heat your largest skillet until it’s smoking hot. Like, seriously hot – when a drop of water does that cool dancing thing. Add olive oil and butter. The combo of both gives THE BEST flavor, I swear by it.
Step 4: The Sizzle Magic
Add the steak bites in a single layer – don’t crowd them! Work in batches if needed. Cook for about 3-4 minutes, flipping once. You want them golden-brown outside but still juicy inside. The sizzle sound should be almost musical!
Healthier Alternatives
Look, I’ve tried this with coconut oil instead of butter for dairy-free folks, and it’s pretty good! For low-carb peeps, these bites are perfect as is. Easy 20-Minute Halal Garlic Steak Bites Recipe You could also use lean beef cuts, but honestly? The marbling in regular sirloin makes such a difference in taste. Sometimes you just gotta live a little, y’know?
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