Slow Cooker Pot Roast with Rich Gravy

Ingredients:

For the Pot Roast

3–4 lbs (1.5–2 kg) beef roast (chuck, shoulder, or brisket)

2 medium onions, sliced

4 medium carrots, chopped into chunks

2 celery stalks, diced

3 garlic cloves, minced

2 cups (500 ml) beef broth

2 tbsp tomato paste

1 tbsp Worcestershire sauce

1 tsp dried thyme

1 tsp dried rosemary

Salt and black pepper to taste

2 tbsp olive oil

For the Gravy

2 cups (500 ml) strained cooking liquid

2 tbsp cornstarch

2 tbsp cold water

Methods:

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