Methods:
Step 1: Prep and Sear the Roast
1. Heat olive oil in a skillet over medium-high heat.
2. Season the beef generously with salt and pepper.
3. Sear the beef on all sides until golden brown, about 2–3 minutes per side.
Step 2: Assemble the Slow Cooker
1. Place onions, carrots, celery, and garlic at the bottom of the slow cooker.
2. Set the seared roast on top of the vegetables.
Step 3: Add Flavorful Liquids
1. In a bowl, mix beef broth, tomato paste, Worcestershire sauce, thyme, and rosemary.
2. Pour the mixture over the beef and vegetables.
Step 4: Cook
Low Setting: 8–10 hours
High Setting: 4–5 hours
Step 5: Make the Gravy
1. Remove the beef and vegetables, keeping them warm.
2. Strain 2 cups of the cooking liquid into a saucepan.
3. Mix cornstarch and cold water in a small bowl, then whisk into the liquid.
4. Heat over medium, stirring until the gravy thickens, about 2–3 minutes.
Step 6: Serve
Slice or shred the beef, serve with vegetables, and drizzle with gravy.
Tips for Success:
Searing the beef adds a rich depth of flavor. Don’t skip this step!
Use fresh herbs if available for an extra layer of aroma.
Add baby potatoes for a complete one-pot meal.
If you prefer a creamier gravy, whisk in a splash of cream at the end.
Benefits of This Recipe:
Effortless: The slow cooker does most of the work for you.
Nutritious: Packed with protein, fiber, and essential vitamins.
Budget-Friendly: Uses affordable cuts of beef that become tender with slow cooking.
Family-Friendly: Loved by both kids and adults.
Timing:
Prep Time: 15 minutes
Cook Time: 8–10 hours on low or 4–5 hours on high
Total Time: Up to 10 hours (hands-off cooking time included!)
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