🦪✨ Steamed Mussels in Garlic Butter Sauce

Ingredients

1 ½ kg fresh mussels, cleaned and debearded

3 tbsp unsalted butter

2 tbsp olive oil

4 cloves garlic, minced

1 small onion, finely diced

½ red bell pepper, finely diced

½ cup dry white wine (or seafood stock)

Salt & freshly cracked black pepper

2 tbsp fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Directions

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