Traditional, crunchy and fresh: our Greek farmer’s salad always tastes good! With feta, olives and vegetables, simple ingredients become such a delicious side dish. Also great for parties!
INGREDIENTS:
1 organic lemon
2 red onions
1 clove of garlic
2 peppers (approx. 400 g)
5 vine tomatoes (approx. 500 g)
1 cucumber (approx. 500 g)
a few sprigs of oregano and parsley
200 g feta (45% fat in dry matter)
100 g black olives (in oil)
4 tbsp olive oil (cold-pressed)
1 pinch of salt
1 pinch of freshly ground pepper
PREPARATION:
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