Welcome to a sizzling journey of flavors with our Spicy Steak Fajitas recipe. If you’re a fan of Tex-Mex cuisine and crave a mouthwatering combination of tender steak, colorful bell peppers, and a kick of spice, this recipe is for you! In this article, we will guide you through the step-by-step process of creating a tantalizing dish that will leave your taste buds dancing with joy. Let’s dive into the flavorful world of Spicy Steak Fajitas!
Spicy Steak Fajitas Recipe
Follow this easy recipe to prepare the most delicious Spicy Steak Fajitas that will have your guests asking for seconds.
Ingredients
| Ingredients | Quantity |
|---|---|
| Lime Juice | 1/4 cup |
| Soy Sauce | 1/4 cup |
| Olive Oil | 2 tablespoons |
| Garlic Cloves (minced) | 3 |
| Chili Powder | 1 tablespoon |
| Ground Cumin | 1 teaspoon |
| Paprika | 1 teaspoon |
| Dried Oregano | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Flank Steak (thinly sliced) | 1 pound |
| Vegetable Oil | 2 tablespoons |
| Large Onion (thinly sliced) | 1 |
| Bell Peppers (sliced) | 2 |
| Flour Tortillas | As needed |
| Shredded Cheese | Optional |
| Sour Cream | Optional |
| Guacamole | Optional |
| Salsa | Optional |
Instructions:
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