Basil is one of the most beloved and widely used aromatic herbs in cooking, renowned for its intense aroma and unique flavor. However, many gardening and cooking enthusiasts often find themselves faced with basil plants that seem to wilt and dry out quickly. But what are the reasons behind this phenomenon, and how can we ensure our basil always stays fresh and lush?
Reasons Why Basil Plants Dry
A common reason basil dries out is inadequate watering. Basil requires a moderate amount of water, and both excess and insufficient water can cause problems. Too much water can lead to root rot, while too little can cause the plant to wilt. It’s essential to find a balance, keeping the soil moist but not soggy. Watering should be regular and preferably done early in the morning, so the leaves have time to dry throughout the day, reducing the risk of fungal diseases.
Another crucial factor is sun exposure. Basil loves light and requires at least six hours of direct sunlight a day to grow well. However, in summer, the sun can be too strong and burn the leaves, especially during the hottest hours of the day.
How to Keep Basil Fresh
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