Put canned peaches in a slow cooker. 3 ingredients later, you’ve got a delightful dessert.

In the heart of the Midwest, where the summers are sweet and the peaches are sweeter, this Slow Cooker 3-Ingredient Peach Dump Cake is a cherished family favorite. It’s a recipe that brings back memories of simpler times, when my grandmother would gather us around the table on a warm Sunday afternoon. This cake is as easy as pie, with just three ingredients that you can toss into your trusty slow cooker. It’s perfect for those who want to enjoy the taste of summer without spending hours in the kitchen. Whether you’re a seasoned cook or just starting out, this recipe is a delightful way to bring a touch of nostalgia to your table.

This peach dump cake pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a touch of Southern charm, you might serve it alongside a glass of sweet tea or a cup of freshly brewed coffee. It’s a versatile dessert that complements any meal, whether it’s a casual family dinner or a festive gathering with friends.