This classic banana pie is a delightful dessert with a creamy filling and a sweet, crumbly crust. The combination of ripe bananas, vanilla, and condensed milk creates a rich and flavorful taste.
Ingredients:
| Ingredient | Quantity |
|---|---|
| For the Crust and Crumble | |
| Wheat flour | 3 cups |
| Refined sugar | 1 cup |
| Baking powder | 1.5 teaspoons |
| Vanilla essence | 1 teaspoon |
| Salt | 1 pinch |
| Unsalted butter (cold) | 3/4 cup |
| Whole egg | 1 |
| For the Filling | |
| Ripe bananas | 10 |
| Lime juice | Juice of 2 limes |
| Whole eggs | 5 |
| Vanilla essence | 1 teaspoon |
| Condensed milk | 1.5 cans |
| Milk | 2 cups |
Instructions:
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