A banana pie that everyone loved! When I make this at home, there is not one piece left

Prepare the Bananas: Peel and slice 10 ripe bananas. Pour lime juice over them to prevent browning.
Make the Crust and Crumble: Combine dry ingredients in a bowl. Cut in cold butter. Add egg and vanilla essence. Mix until crumbly.
Prepare the Filling: Mix liquid ingredients in a separate bowl until well combined.
Assemble the Pie: Press 2/3 of the crumbly mixture into a greased pie dish. Arrange banana slices over the crust. Pour the filling over the bananas. Sprinkle the remaining crumbly mixture on top.
Bake the Pie: Bake in a preheated oven at 350°F (175°C) for 1 hour or until golden brown and set. Let cool completely before serving.