This Classic Ricotta Roll recipe, reminiscent of a treat from the 70s and 80s, is a delightful blend of a soft, airy dough and a simple, creamy filling. The rolls are baked with a rich yogurt and egg topping that creates a golden, savory crust. Perfect for a nostalgic breakfast, a special snack, or a light dessert, this recipe is a true timeless classic.
Classic 70s and 80s Ricotta Roll
Ingredients
For the Dough:
