A savory slice of Americana — juicy beef, melty cheddar, and a golden biscuit-like topping baked into one cozy dish.
This cheeseburger pie is everything you love about a classic burger, tucked into a casserole-style bake that’s perfect for weeknights, potlucks, or family dinners. It’s rich, satisfying, and comes together with pantry staples — no fuss, just flavor.
🧾 Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef | 1 lb |
| Onion, diced | 1 |
| Garlic, minced | 1 clove |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Paprika | ½ tsp |
| Dried oregano | ¼ tsp |
| Dried basil | ¼ tsp |
| Worcestershire sauce | ¼ tsp |
| Shredded cheddar cheese | 1 cup |
| Milk | 1 cup |
| All-purpose flour | ½ cup |
| Large eggs | 2 |
| Baking powder | 1 tsp |
| Salt (for batter) | ¼ tsp |
