Pioneer Woman Cheeseburger Pie

Instructions

1. Preheat & Prep

• Preheat oven to 400°F (200°C).
• Grease a pie dish with butter or cooking spray.

2. Cook the Beef

• Brown ground beef in a skillet over medium heat.
• Add onion and garlic; cook until soft and fragrant.
• Season with salt, pepper, paprika, oregano, basil, and Worcestershire.
• Stir well and remove from heat.

3. Assemble the Pie

• Spread beef mixture evenly in the pie dish.
• Sprinkle cheddar cheese over the top.

4. Make the Batter

• In a bowl, whisk together milk, flour, eggs, baking powder, and salt until smooth.
• Pour over the beef and cheese.

5. Bake & Serve

• Bake for 25–30 minutes, until golden and set.
• Let cool slightly before slicing.
• Serve warm with a side salad, pickles, or a drizzle of ketchup for the full cheeseburger experience.

🍽️ Tips & Twists

• Make it Moroccan: Add cumin or ras el hanout to the beef for a spiced twist.
• Add veggies: Stir in chopped bell peppers or mushrooms for extra texture.
• Cheese swap: Try gouda, pepper jack, or a mix for deeper flavor.
• Mini pies: Bake in muffin tins for individual servings — great for lunchboxes or parties.