Blueberry Lemon Cream Cheese Sourdough Bread

Makes 1 large oval loaf

A tangy, sweet, and creamy sourdough bread bursting with lemon, juicy blueberries, and a luscious cream cheese filling. Perfect for breakfast or dessert!

Ingredients
For the Dough:
1 cup (240ml) warm water (90–100°F / 32–38°C)

¼ cup (60g) active sourdough starter (fed and bubbly)

3 cups (360g) bread flour

1 tsp salt

1 tbsp granulated sugar

2 tbsp unsalted butter, melted (or plant-based butter for dairy-free)

1 large egg, room temperature

1 tsp lemon zest (from 1 large lemon)

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