Here’s a complete recipe for Mozzarella Mustard Puff Pastry Rolls, easy to follow and perfect for snacks, appetizers, or party platters:
🧀 Mozzarella Mustard Puff Pastry Rolls
Ingredients:
2 x 400 g puff pastry sheets (thawed if frozen)
3–4 teaspoons Dijon or whole grain mustard (adjust to taste)
150 g hard mozzarella cheese, grated or thinly sliced
1 egg (optional, for egg wash)
Optional: black pepper, chili flakes, fresh herbs (e.g. basil or thyme)
Instructions:
1. Preheat Oven:
Preheat your oven to 200°C (390°F).
Line a baking tray with parchment paper.
2. Prepare the Pastry:
Lightly flour your work surface.
Roll out each sheet of puff pastry (if not pre-rolled).
3. Add the Mustard:
Spread 1.5–2 teaspoons of mustard on each sheet of puff pastry.
Leave a 1–2 cm border around the edges to prevent overflow.
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