Golden, custardy, and just the right amount of indulgent—perfect for slow mornings or weekend brunch. This recipe uses brioche or Texas toast with a creamy vanilla-cinnamon custard, pan-seared to perfection and topped with fresh berries and maple syrup.
Ingredients
6 thick slices of bread (brioche or Texas toast), about 1-inch thick
3 large eggs
1 cup whole milk or half-and-half
1/4 cup heavy cream
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (optional)
2 tablespoons unsalted butter (for cooking)
Maple syrup, to taste
Fresh strawberries and blueberries, for garnish
Instructions
see continuation on next page
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