Make the custard: In a mixing bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon until smooth.
Dip the bread: Submerge each slice of bread in the custard, coating both sides thoroughly. Let excess drip off.
Cook the toast: Heat butter in a nonstick skillet over medium heat. Add soaked bread slices and cook for 2–3 minutes per side, until golden brown and slightly crisp.
Serve warm: Stack on plates, drizzle with maple syrup, and garnish with fresh berries.
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