Strawberry Cheesecake Pound Cake

A rich, buttery pound cake swirled with creamy cheesecake and fresh strawberries!

Ingredients:

For the Pound Cake:

• 1 cup (2 sticks) unsalted butter, softened

• 2 cups granulated sugar

• 4 large eggs, room temperature

• 3 cups all-purpose flour

• 1 tsp baking powder

• ½ tsp salt

• 1 cup buttermilk (or whole milk + 1 tbsp lemon juice)

• 1 tsp vanilla extract

• 1 cup fresh strawberries, diced

For the Cheesecake Filling:

• 8 oz (1 block) cream cheese, softened

• ½ cup granulated sugar

• 1 large egg

• 1 tsp vanilla extract

For the Glaze (Optional):

• 1 cup powdered sugar

• 2-3 tbsp milk or strawberry puree

• ½ tsp vanilla extract

Instructions:

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