Blackberry Cobbler is a simple, rustic dessert that captures the essence of summer. With juicy blackberries bubbling beneath a sweet, buttery topping, this cobbler is the perfect way to highlight fresh berries. It’s easy to make and sure to be a crowd-pleaser, whether served warm with ice cream or just on its own. Let’s dive into this classic treat!
Ingredients
. For the Blackberry Filling
4 cups fresh blackberries (or frozen, thawed and drained)
1 cup granulated sugar
1 tablespoon lemon juice
2 tablespoons cornstarch
. For the Topping
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup whole milk
1 teaspoon vanilla extract
Instructions
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