Instructions
Prepare the Filling
Preheat Oven: Preheat your oven to 375°F (190°C).
Mix Blackberry Filling: In a large bowl, combine the blackberries, sugar, lemon juice, and cornstarch. Stir until the blackberries are well coated. Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly.
Prepare the Topping
Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Add Wet Ingredients: Add the melted butter, milk, and vanilla extract to the flour mixture. Stir until combined and smooth.
Assemble and Bake
Spread the Topping: Spoon the topping evenly over the blackberry mixture. It’s okay if some blackberries peek through—it gives the cobbler a rustic look.
Bake: Place the cobbler in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the blackberries are bubbly.
Cool and Serve: Allow the cobbler to cool for at least 10-15 minutes before serving. Enjoy warm or at room temperature.
Cook’s Notes and Tips
Fresh vs. Frozen Blackberries: Both fresh and frozen blackberries work well in this recipe. If using frozen berries, be sure to thaw and drain them to prevent excess moisture.
Cornstarch: The cornstarch helps thicken the blackberry filling, creating a luscious sauce that coats the berries.
Rustic Topping: The topping is meant to be rustic, so don’t worry if it’s not perfectly smooth or even.
Variations
Mixed Berry Cobbler: Substitute some of the blackberries with raspberries, blueberries, or strawberries for a mixed berry version.
Spiced Topping: Add 1/2 teaspoon of ground cinnamon or nutmeg to the topping for a warm, spiced flavor.
Gluten-Free Cobbler: Substitute the all-purpose flour with a gluten-free flour blend to make this dessert gluten-free.
Serving Suggestions
Vanilla Ice Cream: Serve the cobbler warm with a scoop of vanilla ice cream for the ultimate comfort dessert.
Whipped Cream: A dollop of fresh whipped cream adds a light, airy contrast to the rich cobbler.
Breakfast Treat: Leftover cobbler makes for a delightful breakfast when served with a spoonful of Greek yogurt.
Frequently Asked Questions (FAQs)
Can I Make Blackberry Cobbler Ahead of Time?
Yes, you can make blackberry cobbler ahead of time. Store it covered in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
How Do I Store Leftovers?
Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I Use Other Fruits?
Absolutely! This recipe works well with peaches, blueberries, apples, or even cherries. You can also mix fruits for a unique cobbler.
How Can I Make the Cobbler Sweeter?
If you prefer a sweeter cobbler, increase the sugar in the blackberry filling by 1/4 cup. You can also drizzle a little honey over the top before serving.
Blackberry Cobbler is a timeless dessert that brings together the sweetness of ripe berries and a golden, buttery topping. It’s easy to make, versatile, and always a crowd-pleaser. Whether you’re enjoying it on a summer evening or warming up with a comforting dessert in the colder months, this blackberry cobbler is sure to satisfy. Gather your ingredients, bake, and enjoy this classic sweet treat with your loved ones!
Happy Baking!
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