7 Layer Dip!
Ingredients:
2 canned refried beans
3 tbsp water
1½ cups premade mild guacamole
2 cups sour cream
1 oz packet mild taco seasoning
16 oz container chunky mild salsa
2 cups shredded lettuce
2 cups pre-shredded fiesta blend cheese
2.25 oz sliced black olives
1 cup chopped roma tomatoes
½ cup thinly sliced green onions
Instructions:
1. In a small saucepan, combine the refried beans and water. Heat over medium heat, stirring occasionally, until warmed through (about 5 minutes).
2. In a large bowl, combine the warmed refried beans, guacamole, sour cream, taco seasoning, salsa, shredded lettuce, cheese, black olives, chopped tomatoes, and green onions.
3. Gently stir all ingredients until well combined.
Prep time: 15 minutes
Cook time: 5 minutes (for refried beans)
Total time: 20 minutes
Equipment:
Small saucepan
Large mixing bowl
Spatula or spoon
Tips:
For a creamier dip, add a tablespoon of lime juice.
Adjust the amount of taco seasoning to your preferred level of spice.
You can prepare the dip ahead of time and store it in the refrigerator.
Variations:
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