Variations
• Sandwich Loaf: Shape into loaf pan, rise 30-45 minutes, bake at 375°F (190°C) for 25-30 minutes
Dinner Rolls: Divide into 12-16 portions, shape into balls, place on baking sheet, rise 20-30 minutes, bake at 375°F (190°C) for 12-15 minutes
• Pizza Crust: Roll thin, add toppings, bake at 425°F (220°C) for 12-15 minutes
• Cinnamon Rolls: Roll into rectangle, spread with butter and cinnamon-sugar, roll up, slice, rise 30-45 minutes, bake at 350°F (175°C) for 20-25 minutes
• Bagels: Divide into 8-10 portions, shape into rings, rise 20 minutes, boil for 30 seconds each side, bake at 425°F (220°C) for 20 minutes
Serving Suggestions
• Sandwich loaves: Cut and use for sandwiches
• Dinner rolls: Serve alongside soups or as dinner accompaniment
• Pizza: Add favorite toppings and serve
• Cinnamon rolls: Glaze with powdered sugar icing
• Bagels: Serve with cream cheese and toppings
Storage
• Store baked bread at room temperature in a bread bag or wrapped in foil for 2-3 days
• Freeze baked bread for up to 3 months
• Refrigerate unused dough for up to 3 days (bring to room temperature before using)
• Freeze dough portions for up to 2 months (thaw overnight in refrigerator before using)
Nutritional information (per serving of basic loaf, approximately 12 slices):
• Calories: 180
• Protein: 4g
• Fat: 1g
• Carbohydrates: 36g
• Fiber: 1g
• Sugar: 2g
• Sodium: 220mg
enjoy
