Why This Recipe is a Must-Try
Indulge in the ultimate chocolate lover’s dream with this rich, fudgy pie that’s irresistibly smooth and decadent. With a buttery crust and a melt-in-your-mouth filling, this dessert is perfect for any occasion—whether it’s a holiday gathering, a dinner party, or just a well-deserved treat.

✅ Decadent & Chocolatey – A dense, fudgy filling that tastes like pure chocolate bliss.
✅ Simple Ingredients – Uses pantry staples—no fancy equipment needed!
✅ Quick & Easy – Just mix, pour, and bake for a foolproof dessert.
✅ Endlessly Customizable – Add nuts, swirls, or toppings for extra flair.

Ingredients
(Makes 8–10 servings)

For the Crust:
1 (9-inch) unbaked pie crust (store-bought or homemade)

For the Filling:
1 cup granulated sugar

½ cup all-purpose flour

3 tbsp unsweetened cocoa powder

2 large eggs, lightly beaten

½ cup melted butter (or coconut oil for dairy-free)

1 tsp vanilla extract

½ cup chopped pecans or walnuts (optional)

Pinch of salt

For Topping (Optional):
Whipped cream

Chocolate shavings

Caramel drizzle

Toasted nuts