Instructions:
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1. Prep the Oven & Crust
Preheat oven to 350°F (175°C).

Place the unbaked pie crust in a 9-inch pie dish and crimp the edges if desired.

2. Make the Filling
In a bowl, whisk together sugar, flour, cocoa powder, and salt.

Add eggs, melted butter, and vanilla extract, stirring until smooth and glossy.

Fold in chopped nuts (if using).

3. Bake to Perfection
Pour filling into the crust and spread evenly.

Bake for 30–35 minutes until the center is set but slightly jiggly (it will firm up as it cools).

Tip: Cover crust edges with foil if they brown too quickly.

4. Cool & Serve
Let the pie cool completely (at least 2 hours) before slicing.

Serve with whipped cream, chocolate shavings, or caramel drizzle for extra decadence.

Tips & Variationslavor Twists:
🍫 S’mores Pie – Top with mini marshmallows in the last 5 minutes of baking.
🌰 Nutty Delight – Stir in pecans or walnuts for crunch.
🍃 Mint Chocolate – Add ½ tsp peppermint extract + crushed candy canes.

Dietary Swaps:
Gluten-Free → Use almond flour or a GF flour blend.

Dairy-Free → Swap butter for coconut oil.

Pro Tips:
Don’t overbake! The center should still be a little jiggly.

Chill before slicing for clean, fudgy slices.

Store at room temp for 2 days or refrigerate for longer freshness.

Serving Ideas
☕ Coffee Pairing – Perfect with a hot cup of espresso.
🎉 Party Favorite – Serve alongside brownies or fruit tarts.
💖 Romantic Touch – Garnish with edible flowers or gold leaf.

Final Thoughts
This Fantastic Fudge Pie is pure chocolate heaven—simple to make yet unforgettable in flavor. Whether you stick to the classic recipe or add your own twist, it’s guaranteed to be a hit!

Have you tried making fudge pie before? What’s your favorite chocolate dessert? Share below! 🍫✨

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