Air Fryer Eggplant Parmesan 
Crispy, cheesy, and oh-so-satisfying — this gluten-free twist on a classic Italian favorite is light, flavorful, and done in under an hour!
Prep Time: 25 mins
Cook Time: 25 mins Total Time: 50 mins
Servings: 4
Calories: ~340 per serving
Ingredients:
• 2 medium eggplants, sliced into 1cm rounds
• 1 tsp salt
• 2 large eggs
• 1 cup gluten-free breadcrumbs
• ½ cup grated parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried basil
• 2 cups marinara sauce
• 1½ cups shredded mozzarella cheese
• Olive oil spray
Directions:
Sprinkle eggplant slices with salt, let sit 20 mins, then pat dry.
Beat eggs in one bowl; mix breadcrumbs, parmesan, garlic, oregano & basil in another.
Dip slices in egg, then in breadcrumb mix.
Preheat air fryer to 190°C (375°F).
Spray slices with olive oil, air fry 6–8 mins per side until golden & crispy.
Layer in a dish: eggplant → marinara → mozzarella. Repeat and finish with cheese.
Air fry again at 180°C (350°F) for 5–7 mins, until bubbly perfection! 
Serve hot with extra marinara if desired. 
Golden, crunchy edges + melty cheese + rich tomato sauce = pure comfort in every bite! 
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