𝐋𝐞𝐯𝐚𝐢𝐧 𝐁𝐚𝐤𝐞𝐫𝐲 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐡𝐢𝐩 𝐂𝐨𝐨𝐤𝐢𝐞𝐬

If you’ve ever dreamed of recreating the legendary Levain Bakery Chocolate Chip Cookies at home, this recipe is your golden ticket. These cookies are famous for their thick, gooey centers, crispy edges, and melty chocolate chunks. Packed with rich flavors and an irresistible texture, they’re a cookie lover’s dream come true. Whether you’re baking for yourself, your family, or a special occasion, these cookies are sure to impress. Let’s dive into how you can whip up these bakery-worthy treats in your own kitchen!

Why You’ll Love Levain Bakery-Style Cookies

• Thick & Gooey: The cookies are massive, soft in the center, and loaded with melty chocolate.
• Crispy Edges: A perfectly golden crust adds a satisfying crunch.
• Customizable: Add walnuts, pecans, or other mix-ins for extra flavor and texture.
• Freezer-Friendly: Bake a batch and freeze the dough for fresh cookies anytime.

Ingredients You’ll Need

(Makes 8–10 large cookies)

For the Cookies:

• 2 1/4 cups (280g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks / 226g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 cup (220g) light brown sugar, packed
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 cups (340g) semi-sweet or dark chocolate chunks (or high-quality chocolate bars, chopped)
• Optional: 1 cup chopped walnuts or pecans

Step-by-Step Instructions

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