You Have One Minute for a New Homemade Dessert That You’ll Never Get Tired of Eating!

Instructions

1. Prepare the mug – Use a microwave-safe mug (at least 8 oz).

2. Mix dry ingredients – Add flour, sugar, cocoa powder, baking powder, and salt. Stir well.

3. Add wet ingredients – Mix in milk, oil (or butter), and vanilla until smooth.

4. Add chocolate chips (optional) – Stir in for extra gooey texture.

5. Microwave – Cook on high for 1 minute, watching closely to prevent overflow.

6. Cool slightly – Let rest for 1–2 minutes to set.

7. Enjoy – Eat straight from the mug, or top with ice cream, whipped cream, or fruit.

Why You’ll Love It

• Super fast – Just 1 minute in the microwave.

• Minimal ingredients – Pantry staples only.

• Customizable – Add nuts, candy, or extracts.

• Perfect single serving – No need to bake a whole cake.

Tips

• Don’t overcook – Adjust microwave time by 5–10 seconds if needed.

• Flavor twists – Add peanut butter, Nutella, or espresso powder.

• Toppings – Try whipped cream, ice cream, or fresh berries.