Yogurt Gelatin with Carrot and Pineapple

👩‍🍳 Instructions:
1️⃣ Bloom the gelatin with the water and let it sit for 5–10 minutes. Then dissolve it using a double boiler or microwave for a few seconds, stirring well.
2️⃣ In a blender, add the plain yogurt, almond milk, cream cheese, and honey. Blend until smooth and lump-free.
3️⃣ Gradually add the dissolved gelatin to the mixture while blending to combine היט.
4️⃣ Pour the mixture into a bowl, then add the grated carrot and diced pineapple. Mix well to distribute evenly.
5️⃣ Pour the mixture into a lightly greased mold.
6️⃣ Refrigerate for at least 4–6 hours, or until firm.
7️⃣ Unmold and serve