Conclusion
Viral Cornbread Cowboy Casserole is the kind of comfort-food recipe that earns its popularity. With savory beef filling, creamy layers, melty cheese, and fluffy cornbread baked on top, it’s a one-pan meal that delivers big flavor with minimal effort. Perfect for weeknights, gatherings, or leftovers, this casserole is guaranteed to become a repeat favorite in your kitchen.
Viral Cornbread Cowboy Casserole (Hearty Southern One-Pan Dinner)
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1 lb ground beef
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1 small onion, diced
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2 cloves garlic, minced
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon chili powder
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1 teaspoon paprika
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1 cup canned corn, drained
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1 cup canned pinto or black beans, drained and rinsed
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1 cup shredded cheddar cheese
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½ cup sour cream
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1 cup canned diced tomatoes, drained
Cornbread Topping
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1 box cornbread mix
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Ingredients called for on package (usually eggs, milk, oil)
Instructions
Step 1: Preheat and Prepare
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.
Step 2: Cook the Beef
In a large skillet over medium heat, cook ground beef and diced onion until beef is browned and onion is soft. Add garlic and cook for 30 seconds. Drain excess grease.
Step 3: Season and Mix
Stir in salt, pepper, chili powder, and paprika. Add corn, beans, diced tomatoes, sour cream, and half of the shredded cheese. Mix until fully combined.
Step 4: Assemble the Casserole
Spread the beef mixture evenly into the prepared baking dish. Sprinkle remaining cheese over the top of the filling.
Step 5: Add Cornbread and Bake
Prepare cornbread batter according to package instructions. Pour evenly over the beef mixture. Bake uncovered for 30–35 minutes, or until cornbread is golden and a toothpick inserted comes out clean.
Notes
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Drain canned ingredients well to avoid excess moisture.
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Use full-fat sour cream for the creamiest texture.
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Do not overbake or the cornbread may dry out.
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Let casserole rest before slicing for clean servings.
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