Baby corn drained, but reserve the liquid in a bowl
Head broccoli cut into florets
Onion sliced
Yellow bell pepper sliced
Red bell pepper sliced
Snow peas
Sliced mushrooms
Matchstick carrots
Peanut oil
Cornstarch
Light soy sauce
Red pepper flakes
Minced garlic
Ginger and fresh herbs
How to make it:
Step 1. Heat the oil in a large skillet or wok over high heat on the stove.
Step 2. Add the broccoli, onion, peppers and mushrooms to the skillet, and stir to combine. Cook for 6-7 minutes until the vegetables just begin to become tender.
Step 3. Add the baby corn, snow peas and carrots to the skillet and cook for 3-4 minutes longer.
Step 4. In a bowl, combine the liquid from the baby corn, the cornstarch, soy sauce and red pepper flakes. Whisk to combine well.
Step 5. Reduce the heat on the stove to low, stir in the garlic, ginger and any fresh herbs that you like, and cook for a minute longer.
Step 6. Pour the sauce over the mixture, stirring to combine well.
Step 7. Cook for 2-3 minutes until the sauce thickens.
Enjoy!
Did you make it? Tell us just how it went in the comment section below. Did you add anything to this recipe? Did you serve it with rice? Let us know. Enjoy!
Now, remember to save this recipe on Pinterest for later 🙂
Vegetable Stir Fry
Ingredients
- 1 Can baby corn drained, but reserve the liquid in a bowl
- 1 Head broccoli cut into florets
- 1 Onion sliced
- 1 Yellow bell pepper sliced
- 1 Red bell pepper sliced
- 8 oz. Snow peas
- 8 oz. Sliced mushrooms
- ¼ C. Matchstick carrots
- ¼ C. Peanut oil
- 2 Tbsp. Cornstarch
- 2 Tbsp. Light soy sauce
- 1 tsp. Red pepper flakes
- 4 tsp. Minced garlic
- Ginger and fresh herbs
Instructions
- Heat the oil in a large skillet or wok over high heat on the stove.
- Add the broccoli, onion, peppers and mushrooms to the skillet, and stir to combine. Cook for 6-7 minutes until the vegetables just begin to become tender.
- Add the baby corn, snow peas and carrots to the skillet and cook for 3-4 minutes longer.
- In a bowl, combine the liquid from the baby corn, the cornstarch, soy sauce and red pepper flakes. Whisk to combine well.
- Reduce the heat on the stove to low, stir in the garlic, ginger and any fresh herbs that you like, and cook for a minute longer.
- Pour the sauce over the mixture, stirring to combine well. Cook for 2-3 minutes until the sauce thickens.
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