Flaky, cheesy, and irresistibly savory—your bakery-worthy treat made right at home.
Pastries are my ultimate weakness. Whether sweet or savory, anything wrapped in buttery layers has my full attention. While frequent bakery visits can quickly add up, puff pastry has become my go-to solution for creating indulgent treats in my own kitchen. These Upside Down Onion Tarts are a perfect example—simple to make, stunning to serve, and so delicious you’ll want to keep them in regular rotation.
- 🧾 Ingredients
Item Amount
Puff pastry (thawed) 1 box (17 oz)
Olive oil 4 tbsp
Balsamic glaze (premade) 2 tbsp
Sweet onions 1–2 medium, sliced into rounds
Garlic powder 1 tsp
Salt and pepper To taste
Swiss cheese 12 slices
Parmesan cheese ¼ cup, shredded
Egg white 1
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